Recently we flew onboard the new Qantas Premium Economy from Hong Kong to Australia and enjoyed multiple meals during the flight, find out more about our experience below or read our review of the seat and cabin here.
After getting comfortable in our seat, we were welcomed with a welcome drink of Sparkling wine and water to enjoy while we peruse the menu and the other passengers got onto the plane.
After take off we were offered a light snack of Almonds and Pretzels and a beverage.
The Qantas inflight menus are created with chef Neil Perry, of Rockpool fame. The premium economy menu between Australia and Hong Kong features a selection of Western and Eastern inspired dishes, along with Neil Perry signature items and the opportunity to request snacks throughout the flight. premium economy passengers can also use the Qantas Menu Select program to choose their dishes ahead of flying.
Qantas Premium Economy Menu
Qantas Premium Economy Drinks Menu
For the flight from Hong Kong, we had a variety of options to choose from, in the end, we opted for the Stir Fried eggplant with spicy sauce, steamed rice and choy sum.
The delicious meal which was accompanied by a side salad, bread rolls cheese and crackers, and Cookies and cream mousse. The meal was very filling and perfect for, before an overnight flight, the mousse finished on the meal nicely and was not too heavy after the main meal.
Again for breakfast, there were a few different options to choose from including continental breakfast, hot breakfast, and Chinese breakfast.
The breakfast was the perfect sized meal for the end of the flight, the muesli and fruit plate were both fresh and accompanied by tea, coffee or juice.
Other than these main meals, light snacks were also available throughout the flight including fresh fruit, cookie or chocolate bars. As always the Qantas staff were more than happy to fetch anything for you.
To book your Qantas Premium Economy flights and maximise your status credits, contact our travel consultants here.