As part of the continuing centenary celebrations, British Airways has partnered with Michelin-starred chef Tom Kerridge. Together they have created a gourmet menu to be served to travellers of the airline throughout August.
The new menu highlights British flavours including seasonal ingredients such as wild garlic and asparagus with a focus on British Provenance and will be available in every cabin on all of the airline’s long-haul flights. Tom Kerridge has worked closely with the airline’s chefs to ensure the dishes work well and taste great at altitude.
Roasted corn-fed chicken breast with braised pearl barley risotto and wild garlic
The menus include
World Traveller Plus
- Salad Dorset Blue Vinny cheese, celery, grapes and sunflower seeds
- Roasted breast of corn-fed chicken with braised pearl barley risotto and wild garlic
- Chocolate and amaretto tart, coffee and mascarpone cream
British Airways will be celebrating their centenary throughout the month of August and will be celebrating with travellers as a way to say thank you for their support, this will also include limited edition amenity kits in both Business and First Classes.
To book your next flight with British Airways contact our team of expert travel consultants today.