Swiss Airlines will be serving up culinary delights from the infamous FAH Restaurant in Canton Aargau, for its First, Business and Premium Economy Class passengers on long-haul services.
Over the next three months, guests will enjoy meals created by the star chef Manuel Steigmeier, chef de cuisine at the FAHR restaurant in the Aargau village of Künten.
Premium Economy Class guests will also enjoy the new ‘Swiss Taste of Switzerland’ inflight culinary programme that will bring select Aargau specialities such as the famous ‘Rüeblikuchen’ carrot cake.
What to Expect in Premium Economy
Onboard, Premium Economy guests will enjoy Swiss’s new three-course meal inspired by Canton Aargau’s cuisine.
Travellers will indulge in Habsburger Ritterkäse and Aarenberger cheeses along with the canton’s famed ‘Rüeblikuchen’ carrot cake with crème diplomate.
The Restaurant
The FAHR restaurant in the Aargau village of Künten is the proud holder of one Michelin Star and 17 GaultMillau points. In its kitchen is 29-year-old head chef de cuisine Manuel Steigmeier, with his wife Alexandra as the restaurant’s chef de service.
FAHR is located between the River Reuss and the picturesque Reusstal recreational area. It prides itself on contemporary culinary delights with on-point presentation and ingredients sourced locally.