British Airways are rolling out a new look Premium Economy cabin including new furnishings, enhanced service and an improved dining experience ahead of the release of their new premium economy seat later this year.

The changes will be rolled out over the next few months with the new inflight dining menu available from 1 February 2019.

As is common place with business class menus, the British Airway premium economy menus will be updated seasonally. The launch (northern hemisphere) winter menus will feature British braised beef with new roast potatoes, onion soubise and bourguignon sauce, roasted guinea fowl with braised red cabbage, green beans, roast potato and mustard and chive jus, along with a rigatoni pasta in creamy garlic and herb sauce with leek, pumpkin and baby spinach.

Premium economy passengers can pre-order their main meal up to 24 hours before departure, guaranteeing your first choice of main meal.

The airlines will also be releasing new amenity kits, quilts and pillows available on board from Spring 2019.

A new premium economy seat was unveiled by British Airways last year which will be launched on the airline’s new A350’s which will arrive later this year. The new seat has a 50 per cent larger entertainment screen, and a six-way adjustable leg, fot, and headrest providing greater customisation and comfort.

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