Japan Airlines Premium Economy Dining
When our flight was changed due to the typhoon, our meal requests were unfortunately dropped from our booking due to a flight number change. This is common occurance among many airlines as meals are usually linked to the original flight number. Onboard staff did however go above and beyond to help us get vegetarian meals.
Meal service started with drinks service followed by the meal. We would have preferred it if they had combined the two so it all happened a bit quicker. To maximise “lights down” time on the overnight flight. Perhaps a progressive dimming of the lights could be something many airlines consider.
During the flight, we had a choice of water, juice, soda, beer, wine, sake, and spirits. The wine onboard was a special blend made in Spain, created for the airline by master of wine Kenchi Ohashi and sommelier Motohiro Okoshi for the airplane cabin environment.
There was a wide variety of meals available, including dishes created by chef Naoto Ohno from a restaurant called Syn in Fukuoka. Because we had visited the lounge, we opted for smaller snack options during the flight. The second meal service happened two hours before landing and was a collaboration between the airline and Japanese design store Muji, served in a cute little takeaway-style box. Unfortunately, there weren’t any vegetarian options for this on our flight. We were not too hungry so had some more snacks.
Japan Airlines Premium Economy Summary
The new Japan Airlines Premium Economy seats are a game changer, setting the airline apart. The extra-wide seats were comfortable and offered a relaxing space for a longer-haul flight. The entertainment options could be expanded, but they offered an experience not heard of in other Premium Economy cabins. Want to try the World’s Best Premium Economy? Take a look at our latest deals or contact our team of Premium Economy specialists to book today.